Published February 25, 2013

Finally good Chinese food! They even have a gluten free menu, which illustrates how wheat heavy our food is. Is it really necessary in Mongolian Beef? Mu Shu Pork?

Great wine list too! One might expect that in such a great viticulture area. But too many restaurants just do the bare minimum and don’t really consider the local producers or flavor in their wine choices.  O’Mei has delicious local wines that pair with their cuisine. ’nuff saif!

More appellation adventures in this region.


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