Published June 13, 2013


Been to Lodi lately? I guess I should say “have you been through Lodi” because it is so central. Most people only know it as something they pass or stop into for a quick break. But, what most don’t realize is how much wine is produced in their favorite appellations using Lodi grapes. The central valley of this state has the most temperate climate and mineral rich soils that places like Napa may have had once but are now covered by hotels or sidewalks and train tracks.

While high end eating and sleeping establishments have not arrived yet, it has remained the same real world mid-state town and has not become the concrete jungle or wine passport party scene like some of its neighbors in this state. A few favorite places to stop:

St Amant –  open your mind to delicious Portuguese varietals and a few other local favorites

Macchia – big bold rich red wines favoring Italian varietals that thrive here

M2 – the most popular wines among friends

Michael David – you’ve probably heard of their Seven Deadly Zins, which are pretty good and affordable. But spend a little more and get swept away by Rapture, Lust, and Gluttony. Isn’t it about time you gave in to lust and gluttony!

More appellation adventures in this region.

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