A little off the beat of Carmel’s steep sidewalks, Rio Grill is worth the drive. Clearly a local hang out, they serve pub food dressed up with just enough pizzazz. These baby back ribs tempt you with a Cayenne potato yam cake. Yet, the best thing on this plate was the coleslaw because it was laced with horseradish.
Half-Rack Barbecued BABY-BACK RIBS with coleslaw and cayenne potato yam cake. 21.50
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