Table 128

Published March 24, 2013

Special occasion meals at the Boonville Hotel are always at this roadhouse restaurant. This month, it is only open on weekends for a prix fixe dinner but every course served would make Julia proud. Farm-to-table fresh ingredients inspire the cooking staff based on the season. So, check the latest menu upon arrival. Their wine list also changes weekly but always has a wide assortment of local juice and bubbles.

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